China food additive is the new industry in food chemical, in the passed years, food science people devote their professional experience on food additive, then, what is food additive, till now, there is not an exact definition to the food additive. In China ,food additive, it is the synthesized or natural substance that used in food for improving foods quality and color, fragrance, flavor, in order to keep fresh, even for the processing technic demand. As we all known, food emulsifier is belong to the food additives, usually used in bakery products, such as bread , cake and so on; used in food grease, for example non-dairy creamer; or used in beverage like uce cream, all kinds dairy products.
As a China food emulsifiers producer, our main products are food emulsifiers: Diacetyl tartaric acid ester of mono-diglyceride(DATEM, E472E), Sodium stearoyl lactylate(SSL, E481), Calcium Stearoyl lactylate(CSL, E482), Distilled monoglyceride(DMG, E471), Polyglycerol esters of fatty acid(PGE, E475), Acetylated monoglyceride(Acetem, E42a) and so on; Compound food ingredients such as bread improver, cake gel emulsifier and so on. For details, please find our web. China food additives have their characters, we take care the quality very much, so, for choosing materials, it is very important, for food grade additive, we must us the best materials, you know, produce food emulsifiers, usually used stearic acid and glycerin, so, we must chose the best quality for producing , just like we usually chose Halal materials and Kosher materials, for fit to our Halal and Kosher grade food emulsifiers.
As a China food emulsifiers producer, We hereby set forth that, we will devote all of our effort to food additives exporting business, we are a food additive provider and exporter in China, we do food emulsifier: Diacetyl tartaric acid ester of mono-diglyceride(DATEM, E472E), Sodium stearoyl lactylate(SSL, E481), Calcium Stearoyl lactylate(CSL, E482), Distilled monoglyceride(DMG, E471), Polyglycerol esters of fatty acid(PGE, E475), Acetylated monoglyceride(Acetem, E42a) and so on; Compound food ingredients such as bread improver, cake gel emulsifier and so on. We must provide the best price, best service and best quality products to you,At present, we will introduce the food emulsifier DATEM to you, all the information as the followed:
Diacetyl tartaric acid esters of mono-diglycerides, {diacetyl tartaric acid ester of mono- and diglycerides en español,datem (diacetyl tartaric acid ester of mono- and diglycerides), datem (diacetyltartaric and fatty acid esters of mono and diglycerides), diacetyl tartaric acid ester of mono- and diglycerides en español, diacetyl tartaric acid ester of monoglycerides vegan, diacetyl tartaric acid esters of mono and diglycerides,diacetyl tartaric acid esters of mono and diglycerides halal, diacetyl tartaric acid esters of mono and diglycerides health, diacetyl tartaric acid esters of mono and diglycerides of fatty acids, diacetyl tartaric acid esters of mono and diglycerides vegan, diacetyl tartaric acid esters of monoglycerides (datem), is diacetyl tartaric acid esters of mono and diglycerides halal, mono and diacetyl tartaric acid esters of mono diglycerides, what is diacetyl tartaric acid esters of mono and diglycerides} is made from edible vegetable oil( palm oil), this emulsifier is used in food( bakery, non- dairy creamer, beverage) applications, DATEM used in bread to increase their volume, and improve their organization and structure.
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10, people usually called it as DATEM, E code is e472e, it is a main food emulsifier, used for bakery industry(bread), edible grease(Non-dairy creamer) and so on:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical Index (Conform to GB25539-2010 standard)
Acid value (Calculated by KOH) / (mg/g) 65-85
Saponification value (Calculated by KOH) / (mg/g) 390-450
Total tartaric acid(W/%) 10-40
Total glycerol(W/%) 11-28
Total acetic (W/%) 8-32
Free glycerol(W/%) =2.0
Ignition residue (W/%) =0.5
Pb/(mg/kg) =2
Today, the fooding technology development had made great progress, so, more and more food additives producer, compound DATEM and others food emulsifiers, use for food products and get the better effective, such as: Sodium stearoyl lcatylate, be called SSL, Ecode is E481, people usual make SSL + DATEM, and used for bread, and the effective is bigger than use solo SSL or DATEM. Of course, there are many food emulsifiers, like Distilled monoglyceride, called DMG, Ecode is E471, Polyglycerol esters of fatty acids, called PGE, Ecode is E475 , and so on, all of the can be compound together with DATEM.
For fitting exporting business, we usually use the packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)
As we all known that the food emulsifier DATEM, its melting point is low, so, it is easy to caking together, this is not good for storage, we advise to use the followed items:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months, and the temperature is better to keep as 25 degree centigrade. url:http://www.yizeliadditive.com